all content herein is strictly vegan eats.

Romaine, heirloom lettuces, raddichio, carrot, balsamic maple herb de provence dressing. Fresh almond milk Mexican chocolate. Stuffing. Sautéed beyond meat chickn & kale. Blackberry jam

Cheese fruit plate. Long beans & heirloom tomatoes in veg oyster sauce. Roasted garlic/truffle kombucha squash. Moroccan spiced chickn. Kale w/ balsamic glaze, fresh garlic

raw summer squash noodles w/ creamy avocado sauce & tomatoes, strawberry, chocolate, almond galette, berry-pomegranate-banana smoothie, cucumber gin lemonade punch