all content herein is strictly vegan eats.
I’m trying something new for the next 14 days; meal prepping like those fitness freaks. This will be my 3rd meal everyday. Chickn, broccoli, sweet potatoes… but I will mix up the seasonings as I see fit. Today was dashes of garam marsala, Mang Thomas sauce, sriracha

I’m trying something new for the next 14 days; meal prepping like those fitness freaks. This will be my 3rd meal everyday. Chickn, broccoli, sweet potatoes… but I will mix up the seasonings as I see fit. Today was dashes of garam marsala, Mang Thomas sauce, sriracha

The kind of summer fare you cook and eat outside… but you soon realise it’s too hot for that! and seek shelter indoors. Frankfurters, grilled corn (elote 1/2 chili lime, 1/2 vegenaise chili nutritional yeast), burn your arse chili pepper, flamed peach, jalapeño havarti on sourdough

The kind of summer fare you cook and eat outside… but you soon realise it’s too hot for that! and seek shelter indoors. Frankfurters, grilled corn (elote 1/2 chili lime, 1/2 vegenaise chili nutritional yeast), burn your arse chili pepper, flamed peach, jalapeño havarti on sourdough

Yes, I’m a good hostess for parties in my mouth. Miso soup, matcha tea, yellow heirloom tomato, kale, fig butter, jalapeño havarti cheese melt, pretzel sticks & Dijon

Yes, I’m a good hostess for parties in my mouth. Miso soup, matcha tea, yellow heirloom tomato, kale, fig butter, jalapeño havarti cheese melt, pretzel sticks & Dijon

Grilled squash & cheddar cheese on buttered dutch crunch. Heirloom lettuces, romaine, radicchio, romaine, carrot salad. Dijon mustard, agave, balsamic glaze drizzle. Dill pickle not pictured.

Grilled squash & cheddar cheese on buttered dutch crunch. Heirloom lettuces, romaine, radicchio, romaine, carrot salad. Dijon mustard, agave, balsamic glaze drizzle. Dill pickle not pictured.

Roasted spaghetti squash rubbed with sunflower oil & crushed garlic. I left the seeds in because I always take them out, in hopes to roast them later.. you know after soaking to reduce the phytic acid.. this makes the vitamins (magnesium, zinc, potassium, and iron) more available to our body. BUT i never seem to get around to it and they turn grody… plus it’s too freakin hot to be using the oven that often. Pleasant crunch contrast to the squash threads.

Cool cucumber noodles, celery, coriander with spicy, sweet, fishy, limey Asian-ish sesame peanut, hemp heart, Brazil nut dressing

Romaine, heirloom lettuces, raddichio, carrot, balsamic maple herb de provence dressing. Fresh almond milk Mexican chocolate. Stuffing. Sautéed beyond meat chickn & kale. Blackberry jam