Roasted spaghetti squash rubbed with sunflower oil & crushed garlic. I left the seeds in because I always take them out, in hopes to roast them later.. you know after soaking to reduce the phytic acid.. this makes the vitamins (magnesium, zinc, potassium, and iron) more available to our body. BUT i never seem to get around to it and they turn grody… plus it’s too freakin hot to be using the oven that often. Pleasant crunch contrast to the squash threads.
Cool cucumber noodles, celery, coriander with spicy, sweet, fishy, limey Asian-ish sesame peanut, hemp heart, Brazil nut dressing